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The eggs benedict is a standing order and the pear drink is not to be skipped. Reliable, consistent, very good, week after week.

Farm-to-table cooking inside a candlelit adobe chapel, where every plate reads like it was written by someone who loves the ingredients personally. Terribly good, stupid good, lick-your-plate good.

Sushi, noodles, and Thai on one menu, all of it done well. The specialty rolls alone are worth the trip, and the drunken noodles hold their own next to them.

All-natural, local ice cream that's the real deal, and the green chile egg sandwich is a standing order. A tourist treat and a local habit at the same time.

The chile relleno burrito is simply perfect: quick, reliable, and built around a green chile worth the trip on its own.

Local, local, local: bold breakfast plates, a turmeric honey latte worth ordering every time, and a genuinely charming room right on the Plaza.

Consistently excellent New Mexican food at fair prices. The breakfast burritos alone are worth the trip. Expect a wait.

The ribs are a standing order: messy, saucy, and excellent, with great fries and slaw. The mac and cheese is straight from a box, and it costs them two full stars.

Beautiful room, quick service, bland food, and a 'regenerative' claim that needs a story to back it up.