Guide

New Mexican food in Taos

Where to find red and green chile, carne adovada, sopaipillas and breakfast burritos in Taos. 13 kitchens, reviewed ones first.

Updated October 28, 2026 · 13 places

Questions people ask

What does "Christmas" mean when ordering?

It means both red and green chile on the same plate. Servers ask "red or green?"; answering "Christmas" gets you half of each.

Is red or green chile hotter?

It changes with each year's crop and each kitchen. Ask which is hotter that day; most places will tell you, and many will bring a taste on the side.

What is carne adovada?

Pork slow-cooked in a sauce of red chile, usually served as a plate, in a burrito or stuffed in a sopaipilla.

Which New Mexican places have been reviewed?

Mante's Chow Cart.