Bakeries, Ice Cream & Sweets in Taos

All-natural, local ice cream that's the real deal, and the green chile egg sandwich is a standing order. A tourist treat and a local habit at the same time.

$$ · 485 NM-150

Locally owned franchise of the national ice cream chain on Paseo del Pueblo Sur.

717 Paseo del Pueblo Sur

Woman-owned bread bakery and cafe on Paseo del Pueblo Sur, beside Coffee Apothecary, that started in 2020 selling at the Taos Farmers Market.

$$ · 616 Paseo del Pueblo Sur

Paleta shop run by Carmen Medrano and Daniel Ruiz, who grew it from a paleta trike cart at John Dunn Shops into a storefront with a kitchen serving traditional Mexican dishes.

1033 Paseo del Pueblo Sur

Micro bakery near the Taos Plaza run by Taos native Madison Ortega and partner Avery Burstein, which started as a pop-up before moving into a commercial space.

226A Paseo del Pueblo Norte

Franchise location of the Rocky Mountain Chocolate Factory chain on the south side of the Taos Plaza, run by owners Kim and Treca Boney.

112 South Plaza

Second location of the Arroyo Seco ice cream maker, in the historic Anglada building on Kit Carson Road east of the Plaza.

736 Kit Carson Rd

Locally owned frozen yogurt shop on Paseo del Pueblo Sur on the south side of Taos, where customers build their own cups from a toppings bar.

$$ · 1008 Paseo del Pueblo Sur, Ste A