Fine Dining & Steakhouses in Taos

Restaurant at the El Monte Sagrado resort on Kit Carson Road, east of Taos Plaza, serving regional and seasonal American dishes.

317 Kit Carson Road

Restaurant at the back of Hotel La Fonda de Taos on the Plaza, run by Robin and Maria Valdez, who earlier operated La Luna Bakery & Cafe in Albuquerque.

108 South Plaza

Locally owned fine-dining restaurant on Bent Street, in operation since 1989, serving contemporary American food.

123 Bent Street

Steakhouse on Paseo del Pueblo Norte just north of Taos Plaza, open for lunch and dinner.

146 Paseo del Pueblo Norte

Restaurant and wine shop on NM-150 in El Prado, on the road toward Arroyo Seco.

100 NM-150

Contemporary American restaurant near the Taos Plaza run by chef Kevin Sousa and co-owner Meg Sousa, with about 32 seats around an open kitchen.

112 Camino de la Placita

Hilltop restaurant and event venue on Outlaw Hill off NM 68 south of Ranchos de Taos, at about 7,200 feet.

101 Stake Out Dr