Living Food is food provided by nature, organically grown in its original uncooked state. In 1999 Brenda Cobb was diagnosed with breast and cervical cancer. Brenda discovered living foods and after 6 months of eating raw living foods she was cured. Brenda then started the Living Foods Institute to teach others the amazing benefits of eating raw organic and living foods.
Maria's Seven Veggie Stirfry Video (4min 35sec) - Vegetable laden stirfry - fast and good. "Hi. I'm Marie and I love to cook. And tonight I'm making a really simple, really nutritious mixed veggie stir fry to go with my dinner. To do this I will be preheating a wok, getting it fairly hot, over high heat. Now I'm going to add to it 2 tablespoons of vegetable oil. You can use peanut oil if you want to, but I'm just gonna use 2 tablespoons of Canola Oil, and let that oil get good and hot. And sort of scroll it around to coat my wok.
Very funny comedy video (2min 7sec) Cooking with Christopher Walken from Australian TV "The Wedge".
...Today we're gonna make a dish that my crazy aunt used to make before she died in the bath. Chicken with popcorn shrimp. But hey I gotta tell you, this ain't a health kick dish. It ain't gonna make a fat boy slim.
Chef Jean-Pierre's Shrimp Ajillo Video (3min 34sec) - Chef Jean-Pierre shows you how to prepare succulent shrimp in a special garlic sauce. One of the best garlic shrimp dishes you'll ever taste.
Sanjay Thumma's Chicken Tikka is chicken cubes marinated with Indian spices and cooked in oven. Traditionally they are cooked in clayoven called tandoor. "Today I'm going to show you how to make another kabob, Chicken Tikka... For chicken tikka, I usually use thigh meat.
This Deviled Egg dish is an absolute party pleaser, particularly during holiday season. A Digital Video (6min 42sec) of J. R. and Ian teaching you how to prepare Nana Ransom's Stuffed Eggs. "This is my grandmother's Deviled Egg recipe, passed to me through my mother.
I believe it came from my great-grandmother's generation. My grandmother's family was from Sweden and my grandfather's was very English.
This is a really tasty Deviled Eggs recipe that I trot out once a year. The video shows you how to make three dozen eggs - that's 72 pieces - from scratch.
This recipe calls for: Eggs, Fine Chopped Celery, Fine Chopped Onion, Lemon Juice, Mayonnaise, 1/2 TSP Salt, Pinch Pepper. The recipe uses a quantity of half a dozen eggs."
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