Ingredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2x2cm pieces 100g Carrot (3.53oz) 2 Eggplants 2 Large Bell Pepper 2 Large.
Hello, today we are going to make katsu curry which is Japanese curry with Tonkatsu.
O.K. let's have chopped the whole onion into to rough pieces. Make cuts like the spokes of the wheel and leave the root attached. Rotate the onion and make cuts perpendicular to the first cuts.



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