Today I'm going to make a Biryani. Khan Biryani. This Biryani is dedicated to movie "My Name is Khan." I like the movie very much. It moved me. It inspired me. That is because I sincerely believe in the core principle of the story and little more - there are good people. There are other people who sometimes do bad stuff.

Want to learn about red wine tasting and aroma? Get tips on Zinfandel red wine in this free wine tasting video.

Now if you think of this as Zinfandel, you're right. There's a very popular wine called White Zinfandel.

It's made from the red grape known as Zinfandel, and we make this nice pink, kind of salmon colored, orangey, light, sometimes fruity and sweet wine, by just allowing a little bit of fermentation on the grapes skins, where all the color comes from.

And if you like white Zinfandel, then you should keep drinking it and you should also enjoy you soda pop after that. On the other hand, if you're a fan of big, bold, fruity, juicy, spicy red wines, you want to know about red Zinfandel.

This Deviled Egg dish is an absolute party pleaser, particularly during holiday season. A Digital Video (6min 42sec) of J. R. and Ian teaching you how to prepare Nana Ransom's Stuffed Eggs. "This is my grandmother's Deviled Egg recipe, passed to me through my mother.

I believe it came from my great-grandmother's generation. My grandmother's family was from Sweden and my grandfather's was very English.

This is a really tasty Deviled Eggs recipe that I trot out once a year. The video shows you how to make three dozen eggs - that's 72 pieces - from scratch.

This recipe calls for: Eggs, Fine Chopped Celery, Fine Chopped Onion, Lemon Juice, Mayonnaise, 1/2 TSP Salt, Pinch Pepper. The recipe uses a quantity of half a dozen eggs."

Video: 4min:12sec Today we're gonna do a Vodka sauce for the barbecue. This is real easy to do.

You want to get yourself a quart of your favorite ketchup here. Put it in a black iron pan or a dutch kettle or whatever for the grill. You can do this on your kitchen stove beforehand.

Then what you want is a cup of apple cider vinegar. Add a little tartness to the sauce. Then, we only need a few spices. Here we're gonna use a tablespoon of ground Cumin and half a tablespoon of garlic powder.

Then I like to use about a table spoon of chili powder. Now we want to add some heat so I'll ad about a tablespoon of ground Cayenne pepper.Now get the juice of a whole lemon in there.

Today I am here to show you how to Carve a Holiday Turkey. We've already taken the turkey out of the oven and let it rest for about 20 minutes. It's going to be lovely and juicy when we slice it.

We've removed all the strings, pulled out skewers and scooped out all the stuffing. We're going to pull the leg away from the body like this, slice to the skin down here, then keep pulling on the leg until we expose the hip socket. You can see it right here. When that ball pops outs of that socket, you can insert your knife tip right in there. And pull the leg cleanly away from the body.

Hello. Today, we are going to make fancy hand roll sushi.

Let's have her prepare for a sushi rice first. Slice the ginger thinly. Chop the sliced ginger into  fine pieces. Squeeze the roasted white sesame seeds to increase the flavor. Next you may blend in the vinegar for sushi rice, add the rice vinegar, sugar and salt. Mix well.

That fresh steamed rice is cooked with the Kombu Kelp. Remove the Kombu Kelp when you add the fine ginger pieces. Add the roasted white sesame seeds and blended rice vinegar. Lightly toss all the ingredients to coat with blended vinegar. That is it for the sushi rice.