Today I am going to make a mutton preparation using chironji or some people call it chiroli.

We are going to make very delicate rich dish of mutton but you have to learn some simple techniques when you cook this mutton. For this mutton preparation we are going to use 2 method preparation.

The first process we are going to do in a pressure cooker and then we are going to finish it in non-stick pan. And make it slightly dry. So first what we are going to do is  use some dry spices cinnamon sticks, cloves, cardamom, one teaspoon of cumin seeds, just one teaspoon of coriander powder also and today i am going to use chironji.

The chocolate martini is one of the world's most romantic cocktails. This chocolate martini recipe is the perfect start for a romantic meal or Valentine's Day dinner.

In fact, chocolate martinis are among the most ordered flavored martinis on most bar menus.

Chocolate martini recipes are easy to mix up.

For a white chocolate martini, simply follow this recipe and substitute the chocolate liqueur with Godiva white chocolate liqueur.

For a rapsberry chocolate martini, substitute the vanilla vodka with Stoli Razberi vodka.

Video (1min 39sec) about The 100-Year-Old Brownie. The brownie is turning 100 this year. It all came about when a long-ago baker tried a different way to make cookies, instead tapped into a chocolate goldmine.

The brownie, which nearly 80 percent of Americans eat, has fairly humble beginnings.

Some say it was a chocolate cake that fell and got served anyway.

Others say its name was borne of its creator, a woman named, you guessed it: Brownie.

Food historians say the brownie was first mentioned in Fannie Farmer's 1905 Boston Cooking School Cook Book, which was a version of an earlier recipe for cookies.

Video (7min 17sec): Olive Garden's Step-by-Step Cooking Demonstrations - Chianti Braised Short Ribs with Chef Paolo LaFatta, senior executive chef for Olive Garden Restaurant.

Tender boneless beef short ribs slow cooked in a Chianti wine sauce.

We're gonna cook a great dish - Chianti Braised Short Ribs.

This dish was inspired from the Culinary Institute in Tuscany.

We're gonna start first with our fresh extra virgin olive oil. We just gonna coat the bottom of the pan.

Slowly, as the olive oil is warming up, we're gonna season our short ribs.

Video: 7min 48sec. Today Keith Snow will show you how to make a Sauteed Chicken with Fresh Corn, Mushrooms, and Herbs.

"I've got some corn and this corn has been smoked for a  nice little extra flavor. What you want to do to get corn off the cob is just take a knife and just slice it off just like that. Then save this cob and put it in a stock for a soup.

This is an all natural chicken. They're what you'd call cutlets, nice and thin. We're going to dredge them in our flower here. Before we dredge that we want to season it, so we're going to come in there with a good bit of black pepper and some sea salt.

Video (5min 18sec): Jump start your libido with this delicious salad infused with aphrodisiac effects with Diana Stobo.

This raw food recipe features butter lettuce, avocado, strawberries, oranges, figs, olive oil, apple cider vinegar, salt, pepper, and almonds.

A great raw food recipe to make for someone you love.

We're going to make an aphrodisiac salad with a beaytifying fig dressing.

Why do I call it an aphrodisiac salad? Because the ingredients in this all have aphrodisiac effects, sexual connonations, romantic overtones, and it's perfect for love.