Thursday, Sep 09th

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Keith Snow - Sauteed Chicken with Fresh Corn, Mushrooms, and Herbs

Keith SnowVideo: 7min 48sec. Today Keith Snow will show you how to make a Sauteed Chicken with Fresh Corn, Mushrooms, and Herbs.

"I've got some corn and this corn has been smoked for a  nice little extra flavor. What you want to do to get corn off the cob is just take a knife and just slice it off just like that. Then save this cob and put it in a stock for a soup.

This is an all natural chicken. They're what you'd call cutlets, nice and thin. We're going to dredge them in our flower here. Before we dredge that we want to season it, so we're going to come in there with a good bit of black pepper and some sea salt.

 

Gordon Ramsey - Pan Glazed Fillet of Beef.

Gordon Ramsey Video: 1min 27sec. Gordon Ramsey - Pan Glazed Fillet of Beef with pomme puree and wilted spinach gremolata.

Filet is one of my favorite cuts of all time, packed with flavor.

Salt, pepper, pan, olive oil. Make sure you get really nice color on the steaks.

Garlic, rosemary, thyme, bay leaf, chicken stock. The secret is to keep them nice and moist.

Whilst the steak's absorbing the stock, I'm going to make the gremolata. Lemon zest, parsley, capers, season, mix - so packed with flavor. Beef, carve, gremolata, sauce, olive oil.

F##king Delicious.

Vodka Barbecue Sauce

Vodka Sauce Video: 4min:12sec Today we're gonna do a Vodka sauce for the barbecue. This is real easy to do.

You want to get yourself a quart of your favorite ketchup here. Put it in a black iron pan or a dutch kettle or whatever for the grill. You can do this on your kitchen stove beforehand.

Then what you want is a cup of apple cider vinegar. Add a little tartness to the sauce. Then, we only need a few spices. Here we're gonna use a tablespoon of ground Cumin and half a tablespoon of garlic powder.

Then I like to use about a table spoon of chili powder. Now we want to add some heat so I'll ad about a tablespoon of ground Cayenne pepper.Now get the juice of a whole lemon in there.

Asian Barbecue Sauce and Marinade

Asian Barbecue Sauce and Marinade Video 2min:50sec Make your own Asian barbecue sauce/marinade. We're going to make our own sauce here, so I've got some brown sugar, and some rice vinegar.

I'm gonna put some hot chili paste in there. And some orange juice. I've got some soy sauce and a little splash of fish sauce, which you can find, by the way - order it online. It's optional, but you should try to find it. And some garlic.

After it's all wisked up, we're going to go ahead and put in our meat.

I'm using a skirt steak here but any thinly sliced meat will work.

Cook a Romantic Dinner With Sexy Results

Romantic Dinner, Sexy NightCook a Romantic Dinner With Sexy Results video (2min 33sec). Prepare a sensual meal chock full of aphrodisiacs and prepare for a night to remember.

Serve oysters as the first course. They're loaded with zinc which may increase testosterone levels and promote vaginal lubrication.

Prepare salmon, tuna, catfish, flounder, grouper, or snapper as the entree. All are high in an amino acid that may boost sexual function. Sprinkle on some crushed pecans to add a dose of zinc.

Avoid serving meat, especially to a female guest. It's difficult to digest, so it leaves diners sluggish. Besides, one study found that the smell of flame broiled meat reduces blood flow to the vagina.

Serve sensual side dishes that you can eat with your fingers....

Make an Aphrodisiac Salad

Diane Stobo - Aphrodisiac SaladVideo (5min 18sec): Jump start your libido with this delicious salad infused with aphrodisiac effects with Diana Stobo.

This raw food recipe features butter lettuce, avocado, strawberries, oranges, figs, olive oil, apple cider vinegar, salt, pepper, and almonds.

A great raw food recipe to make for someone you love.

We're going to make an aphrodisiac salad with a beaytifying fig dressing.

Why do I call it an aphrodisiac salad? Because the ingredients in this all have aphrodisiac effects, sexual connonations, romantic overtones, and it's perfect for love.

Here's How to Carve a Turkey

Here's How to Carve a TurkeyToday I am here to show you how to Carve a Holiday Turkey. We've already taken the turkey out of the oven and let it rest for about 20 minutes. It's going to be lovely and juicy when we slice it.

We've removed all the strings, pulled out skewers and scooped out all the stuffing. We're going to pull the leg away from the body like this, slice to the skin down here, then keep pulling on the leg until we expose the hip socket. You can see it right here. When that ball pops outs of that socket, you can insert your knife tip right in there. And pull the leg cleanly away from the body.

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