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Sushi ala Hattori

J. R. Ransom
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Sushi ala HattoriSushi a la Hattori is a super fine sushi bar and restaurant. Gin & Hiromi Hattori operate Sushi a la Hattori in the Overland Sheepskin Company complex north of town in El Prado. Sushi ala Hattori is a comfortable restaurant with an atmosphere that encompasses both Japan and New Mexico. Look for some beautiful Japanese silk here and there, and during the day enjoy a very fine Taos Mountain view. A treat for anyone who loves fine Japanese sushi with all that goes with it. Sushi a la Hattori even has very rare giant clam or geoduck (Mirugai). And you'll love their selection of Sake.


At Sushi a la Hattori you will find Nigiri Sushi: Tuna (Maguro), White Tuna (Albacore), Yellowtail (Hamachi), Salmon (Sake), Flounder (Shiromi), Mackeral (Saba), Spanish Mackrel (Aji), Shrimp (Ebi), Ninja Shrimp (Ebi Spe), Sweet Shrimp (Amaebi), Smoked Salmon, Surf Clam (Sokigal), Octopus (Tako), Squid (Ika), Oyster (Tako), Freshwater Eel (Unagi), Sea Eel (Anago), Crab-Artificial (Kanikama), Red Snapper (Tai), Scallop (Hotategal), Sweet Shrimp (Amaebi), Inari (Deep fried tofu), Egg (Tamago), Flying Fish Egg (Tobikko), Salmon Egg (Ikura), Smelt Egg (Masago), Giant Clam (Geoduck)(Mirugai), Fatty Tuna (Toro), Halibut (Hirame), and more.

 

Sushi ala HattoriSushi a la Hattori's Hand Rolls include: Salmon Skin Roll, Mexico Roll. Spicy Tuna Hand Roll, Spicy Hamachi Hand Roll, Spicy Scallop Hand Roll, Spicy Salmon Hand Roll, Spicy California Hand Roll.

 

Sushi a la Hattori's Sushi Combinations: Hanzou Sushi, Shougun Sushi, Sashimi Chirashi, Daimyou Chorashi.

 

Sushi a la Hattori's Maki Rolls include: Alaska Roll, Asparagus Roll, California Roll, California Special Roll, Cucumber Roll, Dragon Roll, Ebi Ten Roll, Fotomaki, Kanpyou Roll, Las vegas Roll, Mexico Roll, Philadelphis Roll, Rainbow Roll, Salmon Skin Roll, Soft Shell Crab Roll, Spicy Roll, Sunset Roll, Sweet & spicy Roll, Utage Roll, Tuna Roll, Yellow tail Roll, Avocado & Cucumber Roll.

 

1405 Paseo del Pueblo Norte
El Prado
737-5123

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Sushi ala Hattori is Very Excellent
written by J. R. Ransom, July 21, 2009
Sushi ala Hattori is really excellent. It's the sort of quality that you expect to find on the coast. They are consistently excellent, too, in a very Japanese way. The Nigiri Sushi and Maki Rolls feature very fresh fish, and the preparation can't be beat.
Very fine sushi, indeed.
written by JRRansom, August 15, 2010
First of all it, can take a lot of time to get served here at first. But..., when you do: It's good. So, of course, Sushi Ala Hattori is a bit busy at times. I ordered a box of Otokoyama dry sake. It was liberally poured over the rim into the saucer. Good choice. I started out with an oyster shooter with quail egg, ponzu vinaigrette. Then came excellent Hamachi (yellow tail). The fish portion is very large and the rice portion is small so that at the end of the meal you are not all bloated by rice. The Cailfornia Roll special with masago egg was nice. I've spent a lot of recent time in Thailand eating awesome sushi everywhere for a couple of months. This sushi is very good, indeed. Then the Albacore - Wow - great - onion crisps on top - very good taste. Then the masago (Smelt) eggs arrived with raw quail eggs on top - Yum. Unagi (Fresh water Eel) is one of my big favs that I eat like everywhere. The eel is lightly grilled and served warm - not a raw fish dish. The eel sauce was very good, very sort of sweet. Sushi Ala Hattori is quite Japanese (i. e., run by Japanese) and the sense of just how good sushi can be is right here at Sushi Ala Hattori. That was a total winner.

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