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Sabor by Antonio

J. R. Ransom
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Sabor by Antonio, Taos, New MexicoSabor By Antonio is an upscale steak and seafood restaurant with a Mexican flare. Some of the excellent dishes include: Table Side Cesar Salad, King Crab Soup, Halibut Ceviche, Chipotle Lobster Pizza, Kobe Beef Burger, Rib Eye, New York Steak, Tenderloin, Much Much More! Enjoy a beverage with your delicious food at Sabor By Antonio's. Margaritas, Sangria, Beer, Wine

Look for such appetizers and salads as GUACAMOLE - Fresh made at your table, CESAR SALAD - Fresh made at your table, GARDEN SALAD - Mix green salad with fresh vegetables and dried cranberries, TUNA SALAD - Seared Tuna steak, served on a bed of mix greens with avocado salsa, CRAB SALAD - Pan seared Blue crab cakes on a bed of mix greens salad with avocado salsa.

CREAM OF SHRIMP - With a hint of chipotle, chives and brandy, SEAFOOD SOUP - Shrimp, fish, clams, mussels and crab in a spicy tomato broth, KING CRAB SOUP - King crab leg soup in a spicy broth served with bread, MAHI MAHI CEVICHE - garnished with pico de gallo, served with blue and yellow corn chips.

CHIPOTLE LOBSTER PIZZA - topped with lobster, green chile, onion and cheese, BLACK ANGUS BEEF BURGER - Topped with green chile and cheese served with all the works, CHICKEN SANDWICH - Grilled chicken breast topped with green chile and cheese, with fries, CRAB BURGER - Topped with avocado and served with all the works, LOBSTER SANDWICH - Chipotle lobster in a ciabatta bread with avocado and tomato, FISH SANDWICH - Beer battered Codfish in a ciabatta bread with tomato and mix greens, FISH AND CHIPS - Beer battered Codfish, served with tartar sauce and fries, BLT OR ALT SANDWICH - Bacon, lettuce and tomato...or Avocado lettuce and tomato and fries, STEAK SANDWICH - Rib eye steak grilled to perfection and topped with mozzarella cheese, served with fries.

GRILLED HALIBUT IN MOLE VERDE SAUCE - Halibut filet marinated and grilled, served over a mole verde sauce, tomatillo, jalapeno, onion, cilantro, garlic and pumpkin seeds with rice, SALMON IN CHIPOTLE CREAM - Grilled salmon filet in a lemon, caper, garlic and chipotle cream sauce, served with mashed potatoes and vegetables, KING CRAB LEGS - Marinated and grilled, served with mashed potatoes and vegetables, CHILE SECO LOBSTER TAIL - Marinated in chile seco, lemon, garlic and olive oil, grilled to perfection and served with mashed potatoes and vegetables, BEER BATTERED SHRIMP - Served with tartar sauce, mashed potatoes and salad, BEEF TENDERLOIN MEDALLIONS - In a mushroom, onion, garlic, tequila and black pepper cream sauce, served with mashed potatoes and vegetables, l4oz RIB EYE STEAK - Grilled and topped with a roasted green chile, garlic and black pepper compound butter, served with a mashed potatoes and vegetables, 2Ooz PORTERHOUSE STEAK With a green chile sauce, mashed potatoes and vegetables, 8 oz FILET MIGNON - Grilled to perfection, over a shitake and huitlacoche mushroom, served with mashed potatoes and vegetables, 12 oz PORK CHOP- Served over a Mole Poblano sauce, and garnished with sesame seeds and onion, served with mashed potatoes and vegetables, BBQ BABY BACK RIBS - Chipotle bbq sauce ribs with mashed potato and pico de gallo, ROASTED CHICKEN- chicken with three sauces, served with rice and vegetables, PESTO PASTA WITH PRAWNS - Fettucini pasta with a pesto sauce and jumbo shrimp, ALFREDO PASTA WITH LOBSTER - Fettucini pasta and lobster in a creamy sauce, SEAFOOD PASTA - Angel hair pasta with seafood in a tomato, onion, jalapeno, capers, olives and herbs sauce
 

Lunch and dinner are available Monday-Saturday 11AM to 9PM
Sunday brunch is available 10AM to 9PM
108-A South Plazza
575-758-7000

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Shocked & Surprised at How Good.
written by JRRansom, July 21, 2010
I was shocked and surprised when my waitress, Angel, offered to make me a Cesar Salad from scratch right at the table. I enjoy trying Cesar salads all over the world, so I jumped at this chance. Angel explained that Antonio had been looking on the Web and had found Cesar Cardenas' original recipe and method for preparing his famous salad. She began with some anchovies, then used avocado as a binder, rather than egg. Later, I had a steak with mashed potatoes and some grilled veg. The portion was huge and the taste wonderful. I was thinking, 'This is one of the very best deals in town. Everyone should know about this.' Sabor by Antonio is the third restaurant owned and operated by Antonio Mares, who seems to be becoming the king of the Taos restaurant scene.
Perhaps the worst meal I've had in New Mexico
written by NMFOODLover, December 07, 2010
On or aboutr September 13, 2010, two friends and I chose to eat at Sabor. We sat down and there was a sewage smell, but other places in town were closed (it was a Sunday) so we stayed. The waitress told us about the luscious menu, my dish would have maine lobster on it , she went on to describe the food as if we were in gastronomic paradise..the avocado tossed salad was made with a delicious avocado dressing. ot will be madet right at our table, the waitress takes our orders and disappears, the other gal came to our table and started making our promised delicious dressing...we watched her prepare it, she puts no avocado into the dressing nor salad. (we try to tell her about it but "no english") I called over the waitress and she now told us that the luscious full of avocado salad was now made "we put just a little bit of avocado in the dressing to bind it". There was no sign of avocado at all in the dressing or salad, we request some guacamole and whole avocado to make our own avocado salad "full of avocado", as the waitress had promised. The food arrived, my dish had some kind of seafood on it, not the promised lobster, perhaps cheap lagostinos? My friends crepes were described as being the best thing on the menu, they were bland and quite unremarkable. While there, the bus boy fell a few times, the salad gal dropped a whole tray of glass items, then there was a fire in the kitchen. The waitress lied to us, the food was not anywhere near what she had described,

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