Zeke Lambert and Tina Lambert established one of the best dining experiences anywhere. Dinner nightly 5:30 pm to closing. Cocktails start at 5pm.
Lambert's menu contains some very tasty dishes, including: dungeness crab cakes, roasted corn and smoked bacon chowder, grilled chicken satay.tempura lobster tail, grilled lamb tenderloin, romaine salad, roasted tomato and mozzerella, pepper crusted lamb, glazed roast duck, grilled medallions of beef tenderloin, pistacio crusted chicken breast, rib eye steak, grilled veal chop, rutabaga-potato herb cake, filet of beef, ginger-grilled shrimp.
Lambert's was winner of 4 "People's Choice Awards" for the best of Taos County 2006, including: Best Restaurant - Second Place, Fine Dining - First Place, Best Service - Second Place, and Most Impressive Place to Bring a Date - Second Place. 2007 Lambert's won three more "People's Choice Awards": Best Restaurant - First Place; Best Splurge Restaurant - First Place; Best Chef - tie Second Place. Additionally, in both 2008 and 2009 Lambert's won the same 4 "People's Choice Awards:" Best Restaurant - First Place; Restaurant With Best Service - First Place; Best Chef - Second Place; Best Romantic Restaurant - Second Place
At Lambert's look for such starters as Potato leek soup with crème fraiche and chives - served hot or cold, Chilled white wine strawberry soup with a port reduction, Trio of international cheeses with grilled bread, walnuts and apples, Wild shrimp dusted in local red chile, deep fried and served with a spicy cocktail sauce
quarter pound lb or half pound, Steamed mussels in a pesto broth with grilled garlic bread - half pound or one pound, Grilled lamb tenderloin served with a warm lentil salad and feta cheese.
For salads you'll find Bibb lettuce topped with a roasted corn and avocado vinaigrette with cucumber, tomatoes, pinon nuts and new mexican feta cheese, Grilled radicchio finished with danish blue cheese vinaigrette, Chiffonade of romaine with a creamy garlic and anchovy dressing with house made parmesan crisp and bread stick, Marinated roasted beet salad on greens with goat cheese and pumpkin seeds, Spinach salad with sautéed mushrooms, red onions and prosciutto
tossed in a warm raspberry vinaigrette with walnuts and manchego cheese.
Lambert' feature excellent entrees such as Vegetarian five nut pesto grilled radicchio Stuffed Portobello Mushroom Cap, warm lentil salad, grilled tomato, artichoke hearts, asparagus and feta cheese, Breaded Kurobuta Pork Cutlet, chipotle cream sauce, braised red cabbage and apples with smashed sweet potatoes, Pistachio Crusted Chicken roulade filled with spinach ricotta, served with shallot sherry cream sauce and garlic pasta.,Glazed Roasted Duck with an apricot chipotle sauce and pecan wild rice, Grilled Marinated Quail with hunter’s sauce, German potato salad and green beans Grilled Jumbo Tiger Shrimp with lemon thyme beurre blanc on tomato and garlic pasta with local micro green salad, Grilled Medallions of Beef Tenderloin with mushroom demi-glace and castello danish blue cheese mashed potatoes, Grilled Filet Mignon with horseradish crème, steak fries and grilled asparagus, Pepper Crusted Lamb Loin Grilled Colorado Lamb served with a red wine demi-glace and garlic pasta.
Bar Menu
Bar Food: Lambert's Fresh Baked Bread with roasted garlic, extra virgin olive oil, and butter, Chile Dusted Rock Shrimp deep fried, served with a spicy cocktail sauce - 1/4 pound 9.- 1/2 pound, Lamb Taquitos with tomatillo sauce, greens and pico de gallo, Lamb stewed with tomatoes and garlic served with mashed potatoes, Lambert's Chips fresh fried corn chips with pico de gallo and avocado tomatillo, Grilled Lamb Tenderloin with warm lentil salad and feta cheese, Roasted Corn Chowder, Dungeness Crab Cakes with Thai Curry Sauce and Pickled Cucumbers, Lobster Tempura with Asian Slaw and Teriyaki Sauce, Grilled Chicken Satay with spicy peanut sauce and rice noodles.
House Cocktails: (all drinks are made with fresh squeezed juice) Margaritas: Tina's Gold - Gold Tequila, Triple Sec Lemon and Lime juices and Simple Syrup, Cowboy Buddha - Herradura Silver, Cointreau and Lime juice, Stone Cold - Patron Anejo, Cointreau, Simple Syrup, Orange and Lime juices, The Smokin' Marg Del Maguey Herradura Silver, Grand Marnier, Simple Syrup, Lime with a floater of Chichicapa Mezcal.
Martinis: Zeke's - Bombay Dry, Vermouth and a Twist, Cosmopolitan - Chambray Myers Lemon Vodka, Cranberry, Simple Syrup and Lime, Stoli Bellini - Peach Stoli, Gruet Sparkling Wine and a Cherry, Amber - Chambray Vodka, Stoli Vanilla, Ameretto and Simple Syrup, Sea Breeze tini - Chambray Ruby Red Grapefruit Vodka, Simple Syrup and a splash of Cranberry, Chocolate - Stoli Vanilla and Godiva Liqueur, Lemon Drop - Chambray Myers Lemon Vodka, Lemon Juice and Simple Syrup
Favorites: French 75 - Bombay Dry, Lemon Juice, Simple Syrup, and Champagne on the rocks, Sidecar - Maison Surrenne 12 year old Cognac, Cointreau, and Lemon, Zeke's Manhattan - A special Mixture of Old Overholt Rye, Makers Mark, Sweet Vermouth, Bitters and marinated wild Cherries, Old-Fashioned - Jim Beam, Cherries, Bitters, Sugar and Orange, Frank's Stinger - Maison Surrenne 12 year old Cognac and Cream de Menthe.
Aperitifs: La Gitana Manzanilla Sherry, Campari, Pernod.
Brandies: Raynal France, Maison Surrenne Petite Champagne Cognac 12 year, Pierre Ferrand Reserve Grand, Champagne Cognac 20 year, Pierre Ferrand Grand Champagne Cognac 30 year, Chateau de Briat-Armagnac, Camut Calvados du Pays d'Auge 6 year, Sarpa di Poli Grappa. Whiskey & Whisky: Knob Creek 9 year Bourbon, Blanton's Single Barrel Bourbon, The Glenlivet 12 year Highland, The Macallan 12 year Highland, Oban 14 Highland, Glenmorangie 15 year Highland, Laphoaig 10 year Islay, Bowmore 17 year Islay, Springbank 10 year Cambeltown
Tequila & Mescal: 1921 Blanco 100% Agave, Hacienda de Chihuahua Anejo 100% Agave, Sauza Hornitos Reposado 100% Agave, 1800 Reposado 100% Agave, Herradura Silver 100% Agave, Corazon Blanco 100% Agave, Don Julio Blanco 100% Blue Agave, El Tesoro Anejo 100% Blue Agave, Patron Anejo 100% Agave, San Luis del Ray Mescal, Chichicapa Mescal, Minero Mescal, Santo Domingo Mescal 12.-
Liqueurs: Tuaca, Sambuca, Midori, Disaronno Amaretto, Frangelico, Kahlua, Tia Maria, Baileys Irish Cream, Godiva, Grand Marnier, Benedictine, B & B, Drambuie
758-1009
TrackBack URI for this entry
Subscribe to this comment's feed
written by JRRansom, July 21, 2010
-
- +0
-
-
