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Doc Martin's

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Doc Martin's Doc Martin's Restaurant at the historic Taos Inn is a truly romantic place. Doc Martin's Restaurant features innovative Contemporary American Cuisine in an elegant setting. Full Service Bar specializing in Margaritas. Doc Martin's is a very relaxing place for breakfast, lunch or dinner.

 

Chef Zippy White offers wonderful taste treats here at Doc Martin's in the center of Taos.

 

Enjoy such treats as blue corn & blueberry hotcakes with vermont maple syrup. Kit Carson eggs poached on a yam biscuit with red chile, avacodo ceviche salad with local organic greens, crab cakes baguette sandwich with root vegetable chips, macadamia encrusted halibut with chipotle & mandarin orange, organic beef ribeye with green chile polenta cake, grilled chicken breast with green chile-apricot glaze.

 

 

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125 Paseo del Pueblo Norte

758-1977

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I ate at Doc Martin's 10-12 times
written by JRRansom, July 21, 2010
I'm a Taoseno, but for various reasons I stayed at the Taos Inn recently during July for a couple of weeks. Very pleasant. Because it was so convenient, I ate at Doc Martin's 10-12 times for breakfast, lunch and dinner, both alone and with other people. Doc Martin's chef Zippy White has prepared an excellent array of meals. Craig Dunn tends the bar and is in charge of Doc Martin's excellent wine selection. I fell in love with the Steak Caesar Salad. Healthy portion of steak atop a generous portion of Romaine lettuce. Breakfasts are one of the great treats of Taos. Do It.

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