Pizaños (pie-zon-yos) is a tasty little restaurant north of town on the road to Taos Ski Valley. Two guys from Utica, NY putting a Taos twist on pizza! You can dine in their "funky" but comfortable dining room, or enjoy delivery or take-out orders. Everything at Pizaños is made fresh to order.
At Pizanos you can get Pizza - whole or by the slice - with plenty of different toppings to choose from. Also spaghetti, fetticcini, rigatoni, chicken & eggplant parmesan, veggie lasagna Penno Pesto and Salmon Ravioli. Other fine dishes to try at Pizanos include: fish & chips, french fries, with green chile queso, Buffalo style Chicken Wings, Tempura onion rings, 'Pizachos' Pizza Nacho Sopreme, antipasto, blue corn calamari, breaded eggplant. Try Pizanos Tunnels and Deli Sandwiches.
APPETIZERS FISH & CHIPS -Beer-battered Alaskan cod served with our green chile tartar sauce and french fries; BUFFALO STYLE CHICKEN WINGS - Chicken wings tossed in our classic hot sauce served with blue cheese dressing; “PIZACHOS” PIZZA NACHO SUPREME - A twist on classic nachos made with pizza dough chips instead of corn chips! Add pepperoni, sausage or meatball; ANTIPASTO - An Italian staple served over mixed greens with Pizaños chipotle-lime vinaigrette. Add French Fries or green chile queso; BLUE CORN CALAMARI - Breaded with blue corn and served with “Fitzie’s” firecracker dipping sauce; “UTICA GREENS” - A regional favorite from Utica, NY- sautéed greens, cherry peppers, and salami topped with bread crumbs and parmesan cheese; FRIED EGGPLANT - Breaded eggplant sprinkled with a balsamic reduction and served with caponata, an Italian salsa; TEMPURA ONION RINGS - Onions dipped into our mild red chile beer batter and served fresh to you!; CHEESY GARLIC BREAD - Garlic butter and mozzarella baked on our homemade tunnel bread served with marinara sauce; BREAD STICKS - Freshly baked bread slicks served with our marinara sauce; TIZZLE STICKS - Cant take wheat? Try our freshly-baked spelt breadsticks instead! To make your tizzle sticks vegan tell your server to hold the parmesan.
SALADS HOUSE SALAD - Mixed greens, tomato, onion and mushroom tossed with our chipotle-lime vinaigrette; SPINACH SALAD - Spinach, mushroom, onion, sun-dried tomato, walnuts and chevre goat cheese tossed with our chipotle-lime vinaigrette; CAESAR SALAD - Traditional with our homemade Caesar dressing and croutons; MAKE YOUR SALAD A MEAL - Any salad with marinated chicken breast, fried tofu or anchovy; Any salad with smoked salmon or calamari; Any salad with salmon filet.
TUNNELS What is a tunnel? A tunnel is a hot Pizaños sandwich, served on our homemade bread with french fries. Substitute a small house or caesar salad or a small spinach salad; MEATBALL TUNNEL - Meatballs topped with mozzarella and our marinara sauce; ITALIAN SAUSAGE TUNnel - Spicy Italian sausage served with sautéed onions, assorted peppers & provolone cheese; PHILLY STEAK AND CHEESE OR CHICKEN PHILLY CHEESE - Sautéed with onions, peppers and provolone cheese; CHICKEN OR EGGPLANT PARMESAN TUNNEL - Your choice of breaded chicken or eggplant with melted mozzarella, & our marinara sauce; PHISH TUNNEL - Our beer-battered cod served with green chile tartar sauce, tomatoes, onion, lettuce.
DELI SANDWICHES are served on our homemade bread with french fries. Substitute a small house or caesar salad or a small spinach salad. You may add toppings to specialty sandwiches. No substitutions, please. THE ITALIAN - Honey-roasted ham, Genoa salami, smoked turkey, provolone, lettuce, onions, roasted red peppers and basil drizzled with our chipotle-lime vinaigrette; THE PEAK - Smoked turkey, smoked Gouda, pickles, roasted red peppers, lettuce, tomatoes, mayo, mustard, oil and vinegar; THE TAOS HOG - Honey-roasted ham, Swiss cheese, lettuce, tomato, green chile and mayo; FIFTH CHUTE - Roast beef, provolone, lettuce, tomato, black olives, onions and our horseradish-mayo; ADIRONDACK - Smoked gouda, Monterrey pepper jack, bell peppers, tomato, lettuce, onion, green chile, black olives, mustard, mayo and chipotle-lime vinaigrette; CREATE YOUR OWN DELI SANDWICH - Your choice of one meat, one cheese, and three toppings on our homemade bread. Meat Choices: smoked turkey, honey-roasted ham, roast beef, Genoa salami. Cheese Choices: Swiss, provolone, smoked Gouda, mozzarella, Monterrey pepper jack. Toppings: lettuce, tomato, onion, pickle, bell pepper, black olive, green chile, mayo, mustard, oil and vinegar, chipotle-lime vinaigrette.
KIDS MENU SPAGHETTI - with marinara, olive oil or butter; SPAGHETTI - with a meatball and marinara; FETTUCCINE ALFREDO; FETTUCCINE ALFREDO - with chicken; CHEESE RAVIOLI - with marinara, olive oil, or butter; CHICKEN FINGERS with French Fries; And don’t forget about a slice of cheese pizza!
PIZZA 12” SMALL • 16” LARGE; PIZZA BY THE SLICE - Cheese or up to two toppings; CREATE YOUR OWN - Meat Toppings: pepperoni, Italian sausage, ground beef, Canadian bacon and Genoa salami. Veggie Toppings: green chile, fresh tomato, spinach, black olive, green olive, mushroom, onion, basil, fresh garlic, bell pepper, pineapple, chipotle pepper, jalapeno. Gourmet meats veggies and cheeses: chicken, smoked salmon, meatball, anchovy, artichoke heart, pesto, roasted red pepper, sun-dried tomatoes, roasted garlic, eggplant, cilantro, smoked gouda, chevre goat cheese, soy cheese, ricotta cheese, walnuts and capers, feta cheese; SPELT CRUST PIZZA available upon request.
PIZAÑOS SPECIALTY PIES - You may add toppings to any specialty pie, no substitutions, please! All pizzas come with marinara and mozzarella unless otherwise stated. TAOSEÑO choice of pepperoni or Italian - Your choice of pepperoni, Italian sausage, mushrooms and green chile; THE CONTRACTOR - Pepperoni, Italian sausage, Canadian bacon, ground beef and salami; MEDITERRANEAN - Feta, black olives, sun-dried tomatoes and basil; THE MAYOR - Pesto base, chicken, onion, fresh tomato, salami, chipotle pepper. cilantro and feta; THE MILKY WAY - Sun-dried tomato and garlic oil sauce instead of marinara, topped with mozzarella, black olive, walnut, onion, sun-dried tomato and chevre goat cheese; GRATITUDE - Artichoke hearts, spinach, sun-dried tomatoes, roasted garlic, roasted red peppers, feta and basil; LET IT GROW - Mushroom, bell pepper, onion, black olive and fresh tomatoes; UP-STREAM - Served with garlic oil instead of marinara the up-stream is topped with smoked salmon, spinach, capers, fresh tomato, onion, mozzarella and smoked gouda; THE RIO GRANDE - Pepperoni, Italian sausage, Canadian bacon, bell pepper, onion, mushroom & black olive; THE FULLBRIGHT - Spelt crust covered with pesto instead of marinara and topped with chicken, artichoke hearts and roasted garlic; FIRE TWIRLER - Pepperoni, Canadian bacon, green chile, jalapeno and pineapple; WHITE FEATHER - This one starts with alfredo sauce instead of marinara and comes with chicken, roasted garlic, spinach, ricotta, roasted red peppers and basil.
PASTAS AND ENTREES - All pastas and entrees are served with a house or caesar salad and breadsticks. SPAGHETTI MARINARA with meatballs or Italian sausage; FETTUCCINE ALFREDO; FETTUCCINE ALFREDO with chicken, tofu, meatballs or Italian sausage; FETTUCCINE ALFREDO with salmon or shrimp; RIGGIS - Rigatoni with marinara cream sauce; RIGGIS with chicken, tofu, meatballs or Italian sausage; RIGGIS with salmon or shrimp; CHICKEN OR EGGPLANT PARMESAN - Your choice served on a bed of fettuccine with marinara sauce and mozzarella; PENNE PESTO with chicken, tofu or Italian sausage; PENNE PESTO with salmon or shrimp; VEGGIE LASAGNA - Lasagna layered with mushrooms, onions and spinach; SALMON RAVIOLI - Raviolis stuffed with smoked salmon, ricota cheese, sautéed mushroom and onion, served with a salmon filet, complimented by our delicious lemon caper sauce; BAKED RIGATONI - Rigatoni baked with ricotta and mozzarella in our marinara sauce; BAKED RIGATONI with chicken, tofu, meatballs or Italian sausage; THREE—CHEESE RAVIOLI - Eight three-cheese raviolis served with our marinara sauce.
HOMEMADE DESSERTS - Add a Scoop of Taos Cow Ice Cream. NY-STYLE CHEESECAKE with Warm Blueberries Taos; LEMON BREAD PUDDING with Caramel Sauce; CHOCOLATE BROWNIE SUNDAE; TWO SCOOPS TAOS COW VANILLA ICE CREAM; COW ICE CREAM SANDWICH; MIXED BERRY COBBLER; CHOCOLATE BROWNIE; TWO CHOCOLATE CHIP COOKIES
SIDES - Ranch,House dressing, Blue cheese, Caesar, Marinara, Cueso, “Fitzies” firecracker sauce, Chicken, Meatballs
BEVERAGES - SODAS: Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Canada Dry Ginger Ale, A&W Root Beer, Orange Fanta; SAN PELLEGRINO, ICED TEA, MILK, LEMONADE, CRANBERRY JUICE, HOT TEA, A PERSONAL SIZE FRENCH PRESS COFFEE, AGAVE WINE MARGARITA; BEER AND WINE AVAILABLE, ask your server about what’s on tap. Full list on table.
23 State Highway 150
575-776-1050
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