Los Vaqueros at Sagebrush Inn offers steaks, pork, chicken, and fish dishes in relaxing comfort. Beef: Prime Rib - Queen Cut 12 oz., King Cut 16 oz., Stuffed New York Strip 8 oz., Filet Mignon - 6 oz., 8 oz., New York Strip - 8 oz., 12 oz., Salisbury Steak, Rib Eye Steak - 12 oz. Pork: Sliced Pork Tenderloin with Tequila Lime Sauce, Grilled BBQ Center Cut Pork Chops - Marinated with House BBQ Sauce. Chicken: BBQ Boneless Chicken Breast with House BBQ Sauce, Grilled Boneless Chicken Breast with Honey Dijon Sauce. Seafood: Grilled Salmon with Creamy Dill Sauce, Sagebrush Trout, Shrimp Scampi - 7 ct., Lobster Tail - 8 oz., King Crab Legs 1 lb.
**All Entrees are Served with Salad, Fresh Sauteed Vegatables, and a Choice of Rice Pilaf, Baked Potato, French Fries or Steak House Fries.
Pasta Alfredo - Fettuccini Smothered in Alfredo Sauce Made to Order & Topped with Parmesan Cheese with Sauteed Vegetables, or with Chicken, or with Shrimp
Seafood Side Orders: 8 oz. Lobster Tail, Shrimp Scampi-6 ct, King Crab Legs-1/2 pound
Appetizers: Shrimp Cocktail, Nachos Grande, Smoked Trout, Chips & Guacamole, Sauteed Mushrooms, French Onion Soup, Caesar Salad, Soup & Salad Bar, Chips & Salsa
Mexican Entrees: Beef or Chicken Fajitas, Beef or Chicken Enchiladas, New York Steak (6 oz.) & Cheese Enchiladas with Red or Green Chili, Shrimp Taoseno
**Mexican entrees include Beans, Rice, Lettuce & Tomato Garnish, Sour Cream and Guacamol
1508 Paseo del Pueblo Sur
758-2254
Full Service Bar: 3PM to Close
Dinner Server: 5:30 to Close
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