eat, devour, pig-out, consume, scarf, stuff, wolf, binge, polish off, gobble, feast, ravenous, inhale, horke, ingest, partake of, narle, fork, bolt, swallow, chew, grind, munch, chomp, guzzle, nosh, put away, chow, demolish, dispose of, snack, graze, dine, GORGE...
The newest restaurant in Taos is a bar.
The Gorge Bar & Grill features a full bar, and entrees like 12oz Thick Cut Rib Eye or 16oz "gorge Cut" Rib Eye, both with blue cheese mashed potatoes, sauteed green beans & chimichurri sauce, or Keido's BBQ Pork Ribs with sweet potato frites, apple cider slaw, house-made spicy gorge BBQ sauce, Roasted Herb Half Chicken with pan roasted Greek potatoes, sauteed green beans, carmelized onion pan sauce, and last but not least, Grilled Atlantic Salmon with pan roasted Greek potatoes,wilted greens, sauteed carrots, lemon-herb compound butter.
At Gorge Bar & Grill, look for appetizers like: Made to order chips & salsa w/ guacamole, lode fashioned crab cakes -chipotle tapenade, red chile sweet potato frites - chipotle ketchup or ranch dressing, grilled spanish bread rubbed with fresh tomato & garlic oil - add herbed-garlic goat cheese schmear & roasted pepper +1.95, crispy fried green beans with ranch dressing or keido’s house-made bbq sauce, seared rare ahi tuna with spicy soy & wasabi dressing, fresh greens, watercress, jicama & pickled ginger, gorge nachos (1/2 or full) fresh corn tortillas piled high with black beans, jack & cheddar cheese, house-made salsa, fresh jalapenos, sour cream & guacamole - add red chile-tequila chicken or grilled sirloin, fresh gazpacho shooters - cucumber, tomatoes, avocado & lime - add a tequila or absolute pepper float, classic buffalo hot wings - ranch or blue cheese dressing, celery & carrot sticks, ultimate bison sliders - hawaiian roll, grilled red onion, roasted jalapeños, lemon aioli, topped with a pickle skewer, beer battered rock shrimp - chipotle aioli & avocado salsa, buttermilk fried calamari - house-made salsa verde & lemon aioli, fresh oysters on the half shell - mignonette sauce & cocktail sauce.
Other treats include: 12oz. thick cut rib eye, 16oz. “gorge cut” rib eye - grilled rib eye, blue cheese mashed potatoes, sautéed broccoli, chimichurri sauce, keido’s bbq pork ribs - sweet potato frites, apple cider slaw, house-made spicy gorge bbq sauce, roasted herb half chicken - pan roasted greek potatoes, sautéed spinach & garlic, caramelized onion pan sauce, grilled atlantic salmon - pan roasted greek potatoes, wilted greens, sautéed carrots, lemon-herb compound butter.
103 East Plaza
575-758-8866
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