This delightful made-in-Japan video movie (8min, 10sec) teaches you the traditional ways of enjoying sushi. How to Enjoy Sushi by Japan Culture Lab covers everything you need to know about enjoying sushi the Japanese way. Sushi is the snack most commonly associated with Japan. A shop that sells sushi is a "sushi-ya". Most Japanese eat at one every day. This is the entrance to a sushi-ya. To pass through the short curtain called a "noren" from the lower left corner of the third partition, find the spot 3.2 inches up at an angle of 48 degrees, place your hand like this, and peel open.

An absolutely funny digital video movie (2min, 3sec) on The Truth about Sushi and Japanese Restaurants. A conversation of two Japanese people one whom has returned from a trip from Australia and explains their global practical joke. What a bunch of Sushis, indeed. The first friend starts: "I just got back from Australia. You should see what we're getting away with at our restaurants down there. We serve this fish..., raw." His friend replies: "What...??"

A new video (3 min 50 sec) on How To Make Sushi Rice and Prepare Sushi Rice. These are the ingredients: For Vinegar - 6 tablespoons Vinegar, 5 table spoons finely granulated sugar, 3 teaspoons salt.

For rice - 1 cup rice, mixing bowls, rice cooker or pot, fan. Insert one cup of short grained sticky rice into a bowl.

Wash the rice throughly. Dump the dirty water and repeat the washing process until the water drains clear. This simple informative video has no sound.