Hello. Today, we are going to make fancy hand roll sushi.
Let's have her prepare for a sushi rice first. Slice the ginger thinly. Chop the sliced ginger into fine pieces. Squeeze the roasted white sesame seeds to increase the flavor. Next you may blend in the vinegar for sushi rice, add the rice vinegar, sugar and salt. Mix well.
That fresh steamed rice is cooked with the Kombu Kelp. Remove the Kombu Kelp when you add the fine ginger pieces. Add the roasted white sesame seeds and blended rice vinegar. Lightly toss all the ingredients to coat with blended vinegar. That is it for the sushi rice.
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