Seafood
Heather Johnston, food and wine blogger and recent YouTube Editor's Pick, demonstrates how to make a simple and delicious Red Snapper in Brown Butter Sauce and pairs it with an excellent South African Chenin Blanc.
Hi, its Heather and today I am making snapper man yen, just one of my favorite dishes for summer because it is easy, quick & delicious. I am serving it with Israeli couscous, which again is very fast - 10 minutes, and asparagus.
Incorporating all the Ayurvedic flavors, this entree is delicious and nutritious! Recipe included!
Today I am going to cook a Miso Salmon with a sweet pea sauce, where the starch in the pea juice is going to help the sauce thicken itself, all by itself. Really great stuff. So let's get started.
I am going to make the marinade. Here I have some really nice miso. This is a great source of soy protein. It's smashed and fermented with a little bit of sea salt. So I don't have to use salt.
Fresh salmon fillets slathered with Dijon mustard, then covered with a fresh horseradish and bread crumb mixture turns this ordinary fish into an elegant entrée. It may easily be one of the best salmon dishes you'll ever taste!
We are now going to prepare a Horseradish Encrusted Salmon - so simple to make. What we are going to do, we're going to take it a nice piece of salmon that we are having right here. We are going to quarter it with Dijon mustard and we are going to make nice crust with a country bread.
A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them!
Chef Jean-Pierre's Shrimp Ajillo Video (3min 34sec) - Chef Jean-Pierre shows you how to prepare succulent shrimp in a special garlic sauce. One of the best garlic shrimp dishes you'll ever taste.
