Chef Jean-Pierre's Shrimp Ajillo Video (3min 34sec) - Chef Jean-Pierre shows you how to prepare succulent shrimp in a special garlic sauce. One of the best garlic shrimp dishes you'll ever taste.
"Today I'm going to make Camarones Ajillo. That's shrimp with a garlic sauce. But one of the best ones you've ever had. I promise. We've got a little bit of olive oil going on right here.
And we've got some black Tiger Shrimps. We're gonna put them right in there and we're gonna cook them and I promise you, pay attention, because I promise you this is gonna become one of you favorite recipes for shrimp, for scallops, for anything you want. You can eat it like that. I'm gonna serve it today on crostinis or you can make that exact sauce and serve it on top of red snapper, on top a grouper, on top of a sole. It is unbelievable."
A little salt and pepper. Now I'm using Black Tiger Shrimps because I love the texture. You can use any shrimp you want, any kind of scallop you want. Shrimp do not take very long to cook. Just a couple of minutes on each side. Look how beautiful they are. We are going to use some Thai chili pepper
