Video : 9min 58sec. Tonight we are making Enchilada casserole for dinner. It's a great dish. We have ground beef here and this is very lean ground beef which is my personal choice.If you want to get hamburger of any kind that's fine, but be sure and drain any excess grease because you don't want to be eating a lot of grease.
I have 2 pounds here and I've sort of chunked it up so it will be started because when I brown it up on the stove I wanted to stir it continuously so it will be nice and crumbly and brown. I'm going to be browning it along with one onion that I have chopped into kitchen shopper. Combine that one chopped onion with hamburger meat.
I'm going to bring this to the stove and brown these up. Our going to add seasonings. We have 28 ounce cans of tomato sauce. Then next I have Mexi-corn. This is a mixture of corn and peppers - You have green peppers and red peppers. And I have drained this....
