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Thursday, Sep 09th

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Italian

Preparing Delicious Chicken Parmesan

J.R. Ransom

Tonight I am making a very easy Chicken Parmesan. So I have non-stick skillet to which I have added some butter. And I have some a thin chicken breasts that I dredged in flour and then dipped in beaten egg and then, dipped in breadcrumbs mixed with one part breadcrumbs and one part grated Parmesan cheese, a little bit of garlic powder, about a teaspoon, and about a teaspoon of dried oregano.

I'm not going to crowd these, I'm just going to get this nice and golden brown on both sides over medium heat in my butter skillet.

Chianti Braised Short Ribs

J. R. Ransom

Video (7min 17sec): Olive Garden's Step-by-Step Cooking Demonstrations - Chianti Braised Short Ribs with Chef Paolo LaFatta, senior executive chef for Olive Garden Restaurant.

Tender boneless beef short ribs slow cooked in a Chianti wine sauce.

We're gonna cook a great dish - Chianti Braised Short Ribs.

This dish was inspired from the Culinary Institute in Tuscany.

We're gonna start first with our fresh extra virgin olive oil. We just gonna coat the bottom of the pan.

Slowly, as the olive oil is warming up, we're gonna season our short ribs.

Shrimp & Asparagus Risotto

J. R. Ransom

In this video (5min 50sec) you can join Chef Paolo LaFatta, senior executive chef for Olive Garden Restaurant as he prepares Shrimp & Asparagus Risotto - Large sautÃ©ed shrimp served over creamy Parmesan risotto with asparagus.