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Taos Fine Dining

Sabor by Antonio

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Sabor by Antonio, Taos, New MexicoSabor By Antonio is an upscale steak and seafood restaurant with a Mexican flare. Some of the excellent dishes include: Table Side Cesar Salad, King Crab Soup, Halibut Ceviche, Chipotle Lobster Pizza, Kobe Beef Burger, Rib Eye, New York Steak, Tenderloin, Much Much More! Enjoy a beverage with your delicious food at Sabor By Antonio's. Margaritas, Sangria, Beer, Wine

Look for such appetizers and salads as GUACAMOLE - Fresh made at your table, CESAR SALAD - Fresh made at your table, GARDEN SALAD - Mix green salad with fresh vegetables and dried cranberries, TUNA SALAD - Seared Tuna steak, served on a bed of mix greens with avocado salsa, CRAB SALAD - Pan seared Blue crab cakes on a bed of mix greens salad with avocado salsa.

De La Tierra

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De La TierraDe La Tierra at El Monte Sagrado is the fanciest restaurant in Taos. De La Tierra is a completely luxurious restaurant in a completely luxury resort aque en Taos. If you can afford El Monte Sagrado, you will mostly likely fall in love with De La Tierra. The AAA Four-Diamond award-winning De la Tierra restaurant at El Monte Sagrado is graced not only by world-class cuisine, but by stunning architecture and décor. Chef John Cox’s whimsical interpretation of global dishes has been nationally recognized by groups such as The James Beard Foundation, and Art Culinaire. A Northern New Mexico native, Chef Cox believes strongly in supporting the micro economics of the region, and features products from local farms and ranches across his menus. Come experience why De la Tierra was named one of the world's best new restaurants by Condé Nast Traveler Magazine.

Doc Martin's

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Doc Martin's Doc Martin's Restaurant at the historic Taos Inn is a truly romantic place. Doc Martin's Restaurant features innovative Contemporary American Cuisine in an elegant setting. Full Service Bar specializing in Margaritas. Doc Martin's is a very relaxing place for breakfast, lunch or dinner.

 

Chef Zippy White offers wonderful taste treats here at Doc Martin's in the center of Taos.

 

Enjoy such treats as blue corn & blueberry hotcakes with vermont maple syrup. Kit Carson eggs poached on a yam biscuit with red chile, avacodo ceviche salad with local organic greens, crab cakes baguette sandwich with root vegetable chips, macadamia encrusted halibut with chipotle & mandarin orange, organic beef ribeye with green chile polenta cake, grilled chicken breast with green chile-apricot glaze.

Downtown Bistro

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Downtown Bistro Downtown Bistro is a great restaurant with great food. Marco will wow you. I just love this place. Wine from their own acre in California. The Downtown Bistro features international cuisine with fresh, locally and organically grown produce. Creative chefs prepare unique specials daily. Located in the heart of Taos, the Downtown Bistro features over 100 international wines by the glass. The Downtown Bistro has a sister restaurant in Alpenroesli, Switzerland. Enjoy free and easy parking or a short a walking distance from the plaza. The Downtown Bistro is a local's favorite. Your first visit will not be your last.

 

El Meze

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El Meze at Romantic El Torreon Hacienda, El Prado, NMEl Meze is a culinary adventure in fine dining. Fred Muller, of 'Fred's Place" fame and his way-talented partner Annette Kratka operate the new restaurant El Meze (meaning the table in Arabic). El Meze is located in the fully restored Hacienda El Torreon from 1840 with its rustic charm is a fitting venue for modern interpretations of an 800 year old cuisine. El Meze explores two cultures in a culinary vision of exciting and exotic flavors from North Africa and Old Spain. El Meze is a dining experience based on historical and traditional elements but presented in a modern vision.

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