This Deviled Egg dish is an absolute party pleaser, particularly during holiday season. A Digital Video (6min 42sec) of J. R. and Ian teaching you how to prepare Nana Ransom's Stuffed Eggs. "This is my grandmother's Deviled Egg recipe, passed to me through my mother.

I believe it came from my great-grandmother's generation. My grandmother's family was from Sweden and my grandfather's was very English.

This is a really tasty Deviled Eggs recipe that I trot out once a year. The video shows you how to make three dozen eggs - that's 72 pieces - from scratch.

This recipe calls for: Eggs, Fine Chopped Celery, Fine Chopped Onion, Lemon Juice, Mayonnaise, 1/2 TSP Salt, Pinch Pepper. The recipe uses a quantity of half a dozen eggs."