Today we are going to make Paneer Tikka Masala. Its everybody's favorite. In fact I made chicken Tikka Masala and I asked you guys check out the recipe and you can make Paneer Tika Masala the same way.
But, today I am going to make a slight variation, not much. For this Paneer Tikka Masala, I am going to marinate Paneer. For this, take some thick yogurt. If you don't have thick yogurt, you can always hang the yogurt in a muslim cloth that will remove of all the excess moisture.
So take this, add chili powder, add pinch of kasoori methi powder, salt, lime or lemon juice, and add oil.
Mix this together into a fine paste. To this, add cut tomato, capsicum, onion as well as Paneer. After adding this, just mix this along with this marinate but there is a difference for this marinate and the Paneer Tikka.
