Fish cooked in Kerala style in coconut milk
Today, I'm going to make a dish from Kerala using fish, which is one of my favorites and they call it "Mean Moilee." This is an excellent fish preparation. Today I got a fish which is bakte. First let's marinate the fish. Take tumeric, salt, pepper, a squeeze and a half of lemon juice. One tablespoon of coconut oil. Mix these ingredients. Add the pieces of fish and mix it up.
For this preparation we are going to use coconut milk and to extract the coconut milk from the coconut is very easy. Just take a coconut, break it and remove the skin off this coconut, the brown skin just so that you get just the white meat. Cut into pieces, put in a blender, make into a fine paste. If you need to add, you can add some water, too.
