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Wednesday, Feb 08th

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East Indian

Preparing Fish Mollee Kerala Style

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Fish Molee Kerala Style Fish cooked in Kerala style in coconut milk

Today, I'm going to make a dish from Kerala using fish, which is one of my favorites and they call it "Mean Moilee." This is an excellent fish preparation. Today I got a fish which is bakte. First let's marinate the fish. Take tumeric, salt, pepper, a squeeze and a half of lemon juice. One tablespoon of coconut oil. Mix these ingredients. Add the pieces of fish and mix it up.

For this preparation we are going to use coconut milk and to extract the coconut milk from the coconut is very easy. Just take a coconut, break it and remove the skin off this coconut, the brown skin just so that you get just the white meat. Cut into pieces, put in a blender, make into a fine paste. If you need to add, you can add some water, too.

Preparing Lamb Pepper Chironji

J. R. Ransom

Sanjay Thuma Today I am going to make a mutton preparation using chironji or some people call it chiroli.

We are going to make very delicate rich dish of mutton but you have to learn some simple techniques when you cook this mutton. For this mutton preparation we are going to use 2 method preparation.

The first process we are going to do in a pressure cooker and then we are going to finish it in non-stick pan. And make it slightly dry. So first what we are going to do is use some dry spices cinnamon sticks, cloves, cardamom, one teaspoon of cumin seeds, just one teaspoon of coriander powder also and today i am going to use chironji.

Preparing Khan Biryani

J. R. Ransom

Preparing Khan Biryani Today I'm going to make a Biryani. Khan Biryani. This Biryani is dedicated to movie "My Name is Khan." I like the movie very much. It moved me. It inspired me. That is because I sincerely believe in the core principle of the story and little more - there are good people. There are other people who sometimes do bad stuff.

Preparing Paneer Tikka Masala

J. R. Ransom

Sanjay Thumma Today we are going to make Paneer Tikka Masala. Its everybody's favorite. In fact I made chicken Tikka Masala and I asked you guys check out the recipe and you can make Paneer Tika Masala the same way.

But, today I am going to make a slight variation, not much. For this Paneer Tikka Masala, I am going to marinate Paneer. For this, take some thick yogurt. If you don't have thick yogurt, you can always hang the yogurt in a muslim cloth that will remove of all the excess moisture.

Sanjay Thumma's Chicken Tikka

Sanjay Thumma's Chicken Tikka is chicken cubes marinated with Indian spices and cooked in oven. Traditionally they are cooked in clayoven called tandoor. "Today I'm going to show you how to make another kabob, Chicken Tikka... For chicken tikka, I usually use thigh meat.