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Friday, Sep 10th

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Cooking Tips Videos

Keith Snow - Sauteed Chicken with Fresh Corn, Mushrooms, and Herbs

J. R. Ransom

Video: 7min 48sec. Today Keith Snow will show you how to make a Sauteed Chicken with Fresh Corn, Mushrooms, and Herbs.

"I've got some corn and this corn has been smoked for a nice little extra flavor. What you want to do to get corn off the cob is just take a knife and just slice it off just like that. Then save this cob and put it in a stock for a soup.

This is an all natural chicken. They're what you'd call cutlets, nice and thin. We're going to dredge them in our flower here. Before we dredge that we want to season it, so we're going to come in there with a good bit of black pepper and some sea salt.

Gordon Ramsey - Pan Glazed Fillet of Beef.

J. R. Ransom

Video: 1min 27sec. Gordon Ramsey - Pan Glazed Fillet of Beef with pomme puree and wilted spinach gremolata.

Filet is one of my favorite cuts of all time, packed with flavor.

Salt, pepper, pan, olive oil. Make sure you get really nice color on the steaks.

Garlic, rosemary, thyme, bay leaf, chicken stock. The secret is to keep them nice and moist.

Whilst the steak's absorbing the stock, I'm going to make the gremolata. Lemon zest, parsley, capers, season, mix - so packed with flavor. Beef, carve, gremolata, sauce, olive oil.

F##king Delicious.

Here's How to Carve a Turkey

J. R. Ransom

Here's How to Carve a Turkey Today I am here to show you how to Carve a Holiday Turkey. We've already taken the turkey out of the oven and let it rest for about 20 minutes. It's going to be lovely and juicy when we slice it.

We've removed all the strings, pulled out skewers and scooped out all the stuffing. We're going to pull the leg away from the body like this, slice to the skin down here, then keep pulling on the leg until we expose the hip socket. You can see it right here. When that ball pops outs of that socket, you can insert your knife tip right in there. And pull the leg cleanly away from the body.