
If you're fired up about grilling outdoors-not just during summer but beyond into fall and winter-these tips will make it easier while kindling a spark of creativity for your efforts:
• Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking.
• Cook similar portion sizes together, so that they all cook evenly.
• Use tongs to turn foods on the grill.
• Never pierce foods while they are cooking on the grill, as this will dry them out.
• On foods such as pork chops and steak, slit the fat strip to prevent the meat from curling during cooking. This will prevent you from spending too much time over the grill when it's chilly.


