Video: 1min 27sec. Gordon Ramsey - Pan Glazed Fillet of Beef with pomme puree and wilted spinach gremolata.
Filet is one of my favorite cuts of all time, packed with flavor.
Salt, pepper, pan, olive oil. Make sure you get really nice color on the steaks.
Garlic, rosemary, thyme, bay leaf, chicken stock. The secret is to keep them nice and moist.
Whilst the steak's absorbing the stock, I'm going to make the gremolata. Lemon zest, parsley, capers, season, mix - so packed with flavor. Beef, carve, gremolata, sauce, olive oil.
F##king Delicious.
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