This video (4min 58sec) shows you a method of cooking T-bone steaks. Is your barbecue steak usually dry and overdone? Don't fret.
The Barbecue Web shows in detail how easy it is to BBQ a tender and juicy T-Bone Steak on your Weber grill.
What actually is a T Bone Steak you ask? Simply, the T-Bone is a steak "cut of beef". It consists of a T-shaped bone with meat on each side.
The larger side contains meat from the strip loin, whereas the smaller side contains the tenderloin.
Due to their large size and the fact that they contain meat from two of the most prized cuts of steak, T-Bone steaks are generally considered one of the highest quality steaks, very tender and tasty....and we mean TASTY!
We want to get the temperature up to about 500º, and then sear them for about a minutes and a half on each side.
Sit back and watch the tips and tricks on how to serve up tender and juicy BBQ Steak at your next cookout!
