Cooking With Kira: Lemon Pound Cake. The delightful first episode of Cooking With Kira, where Kira teaches how to conjur up a lemon pound cake. First we have to pre-heat the oven.

Now you have to grease and flour your pan. Next we have to measure the ingredients into one large bowl. Next measure 2 and a quarter cups flour. Now you add two cups of sugar.You can sneak a little sugar if you want. Now add three eggs. Be careful not to get the shells. Now one teaspoon of vanilla. Now add your eight ounce container of yogurt. Add a half teaspoon of baking soda and a half teaspoon of salt.

Video piece (10min 9sec) of Richie's Kitchen: Sausage Bread. Richie Angerone shares a recipe for sausage bread. It is a recipe that has been in his family for generations. He has a flawless cooking style and great tales of yesteryear. This recipe makes four loaves and includes these ingredients: 3 pounds of sausage (sweet), a whole clove of garlic, one egg beaten, sesame seeds toasted, red pepper flakes, four pizza rolls, mossarella cheese (cow's milk not buffalo), olive oil, kosher salt, and ground black pepper.

Video (1min 39sec) about The 100-Year-Old Brownie. The brownie is turning 100 this year. It all came about when a long-ago baker tried a different way to make cookies. Instead tapped into a chocolate goldmine. The brownie, which nearly 80 percent of Americans eat, has fairly humble beginnings. Some say it was a chocolate cake that fell and got served anyway. Others say its name was borne of its creator, a woman named, you guessed it: Brownie.