Wednesday, Feb 08th

Last update:01:42:20 AM GMT

You are here: Articles

Articles

Crockpot Cooking Ideas For Cold Weather

E-mail Print PDF

Cold Weather Food made in a crockpotPlan A Week Of Hearty Meals To Stay Cozy And Warm

If getting from your car to your door seems like a march through the tundra during cold winter days, a trip to the grocery store may be excruciating to think about. You may be entertaining thoughts of staying in your nice warm car and driving through a fast food place for dinner instead. But, that sort of impulse can really defeat a grocery budget, even though the nice warm car is tempting.

How can you feed your family a nice hot meal without suffering those icy cold trips? By planning one shopping day with one goal in mind - creating enough crockpot meals for a week. Let's see how this can be accomplished.

Tips to Make the Best Brown Rice at Home

E-mail Print PDF
Brown RiceRice is a staple food for many different cultures throughout the world. White rice is more common in the United States and many other regions of the world, but brown rice is still consumed by more people overall. The key difference between the two types of rice lies in how they are processed. White takes much more processing overall, as brown is only partly milled or not milled at all.

The cooking process for both rice types also varies. The first mistake people make is assuming that you can cook brown rice just they same way as white. Some people find it harder to cook cook brown rice when compared to its white counterpart. Here are a few tips to ensure you end up with perfectly cooked brown rice.

To start, you should thoroughly rinse your rice until the water runs clear. The next step is to start boiling water for your rice to cook in. The rice to water ratio is very important and should be 1 cup of rice to 1-1/2 cups of water. Another important step you do not want to overlook is to add the rice only after the water is fully boiling.

Bloody Mary Originally Intended To Cure Hangovers

E-mail Print PDF

Bloody MaryThe Bloody Mary is often served in the morning because it was originally intended to cure hangovers. The name most likely refers to the blood red color of the drink.

The Bloody Mary is a very popular cocktail that contains basically vodka, tomato juice, and a variety of spices. It is served virtually world wide. The classic Bloody Mary is usually vodka, tomato juice and Tabasco sauce and/or Worcestershire Sauce (in England, called Worcester Sauce). These generally are added lightly, particularly the Tabasco. Usually that is counted in drops. Depending on the size of the glass, you might add 1 drop for mild, 2-3 drops for medium spicy, 4-5 drops for a total wake-up and generally 6 or more drops destroys it, and you. If the glass is small enough, 5 to 6 drops could blow some people’s heads off. The Worcestershire Sauce is a milder and quite good tasting version of the Tabasco blend which can be added. Worcestershire Sauce and Tabasco are sometimes used together at roughly 4 drops of Worcester to 1 drop Tabasco. The Bloody Mary is most often served with a celery stalk, and there is a variety that might include a pinch of celery power.

Worlds Most Expensive

E-mail Print PDF

HERB/SPICESaffron (Herb)

Saffron (zah’fa’ron)- saffron, botanical name crocus sativus, is the most expensive spice in the world. Derived from the dried stigmas of the purple saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Moreover, the flowers have to be individually hand-picked in the autumn when fully open. Fortunately, only a little needs to be added to dish to lend it colour and aroma; to much makes the food bitter and large quantities of it can be toxic.

ChocolateCHOCOLATE

Chocopologie- made by Knipschildy Chocolatier,, this incredibly expensive chocolate costs around $2600 per pound. A single dark chocolate truffle  costs two hundred fifty dollars, and has a real black French truffle – the mushroom – inside.

Healthy Cooking Tips For Your Family

E-mail Print PDF

Healthy Mealo you sometimes feel like cooking, especially cooking "healthy" foods, is a chore? - Not to mention expensive. Or do you get frustrated at the end of the week when you have to throw away unused, rotten vegetables that you purchased to make a healthy salad and never found the time to put it all together.

Most households are just trying to stay above water. With our already over booked schedules, it seems impossible to add another task. Trying to shop and prepare healthy meals is not on our number one priority list.

But the truth is there is a little voice inside our heads that always makes us feel guilty about our eating habits. The fact is everyone really does want to eat healthier because we really want to be healthier.

The Old Fashioned Tea Party

E-mail Print PDF

Tea PartyA hissing tea pot on the table, dainty cakes and sweets, and friendly chatter - this was the enchantment of the old fashioned tea party.  The tea hour was a charming background for social entertaining in the turn-of-the-century era and before.  It brought out a spirit of hospitality among friends where conversation flowed freely. The custom originated in England and also became popular in the United States.

Tea parties served several purposes, and could be formal or informal.  Perhaps you had out-of-town guests visiting in your home.  You might plan a tea party to introduce them to your friends.  Maybe your daughter was making her official debut into society, a debutante.  A tea would celebrate this milestone in her life.  Or, you simply wanted to entertain friends for an afternoon of social companionship.

Organic Vegetable Gardening Skips The Chemicals

E-mail Print PDF

Organic Vegetable Gardening Skips The ChemicalsMillions of people are turning away from vegetables grown with herbicides and pesticides, chemicals which can remain in the soil for years or even decades depending on how long they have been used. Organic vegetable gardening is the sustainable solution for todays food problems, and while it would be impossible to sustain the world's population on organic food (because of the extra work involved), there is absolutely no reason why you can't enjoy this healthy, delicious food yourself. It's the oldest form of farming, and you can draw from thousands of years of experience to grow some of the best tasting vegetables around at a fraction of the price of store-bought food.

Page 1 of 19

  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  4 
  •  5 
  •  6 
  •  7 
  •  8 
  •  9 
  •  10 
  •  Next 
  •  End 
  • »