In this video (10min 50sec) you can join Chef Cheryl Blevins in Cooking with Aphrodisiacs: sautéed Oysters with Green Pea Puree and Asparagus.
Passion on a Plate - Learn the secrets behind perfect asparagus and delicious sautéed oysters!
"We'll be making some pan fried oysters served with a wine and shallot sauce. Along side we'll be presenting a green pea puree with fresh asparagus and scallions.
So let's get started by schucking a few of our oysters.
Aphrodisiacs


